Rice Culture Organic Miso Shiro White 220g

Shiro (White) Miso is light coloured soybean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour.

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics. 

Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)