Rice Culture Organic Miso Chickpea 220g

Rice Culture Chickpea Miso is a soy-free miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. It is a sweeter variety with a floral note and unique chickpea flavour.

Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)